Deer
Possible New Louisiana State Record
Rudy Bonnette killed this monster buck on Lake Ophelia National Wildlife Refuge in Avoyelles Parish. This buck has green scored at 175 4/8 according to the Buckmaster system which doesn’t include the inside spread. It should score about 190 when measured for Boone and Crockett. Which would put it as the No. 1 buck ever … Read more
150 Class Buck
Tony Cantrell took this beauty on Nov. 9th 2002 of the Kansas deer season. “I had hunted the spot 3 different times and only glimpsed a 6 point buck. I knew a good buck was in the area and with the rut approaching I figured our paths would cross sooner or later if I was … Read more
How to Measure According to Buckmasters Rules?
Want to know if your buck will make the record book? You must first decide which method of scoring you will use. There are two methods for scoring your trophy whitetail bucks antlers, B&C; ( Boone and Crockett ) and BTR ( buckmasters ) are the two competing methods. Here the BTR ( buckmasters ) … Read more
Official Scorers Say Ohio Deer a World Record Largest Ever Taken by a Hunter!
COLUMBUS, OH — A white-tailed deer killed last fall in Greene County is an Ohio record, and if approved by national scoring organizations, would also be the largest deer ever taken by a hunter in the world, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife. Deer hunters all over the country … Read more
Ohio 12 Point Buck
Broc Spears took this 12 point Ohio buck in December of 2003! Congratulations Broc!
Buck Forage Oats In Your Deer Food Plot!
When it comes to providing the quality forage and attracting deer to your property, buck forage oats are hard to beat. Buck Forage Oats have been tested against many other forages including clover and clover blends and BFO’s has proven to be the most preferred forage in side by side test. During testing, Buck Forage … Read more
Recovering Wounded Deer
The ethical hunter will always pass on questionable shots at deer. Most hunters have a deep admiration for North Americas #1 big game animal. This respect for the animal demands that you only take shots that your skill level allows. This will vary from hunter to hunter. I am admittedly at the bottom of the … Read more
How to Skin and Prepare Your Deer for the Butcher?
Step 1 Kill a deer. Step 2 Hang the deer from by its rear legs on a gambrel. Pull or crank it up to get it off the ground. Step 3 If it is a buck and you want to save the head, first cut a circle around the neck. Cut all the way to … Read more
Field Dressing Your Deer
Your persistence has paid off; your deer is down, now what do you do? What you do now will determine the quality of your bucks meat at the table. Proper care of your deer is very important in making sure that its taste good when it is served at the table. This article is to … Read more